Pastry chef jobs in Saanich, BC

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Maintain records of food costs, consumption, sales and inventory Demo..

Prepare and service all pastry related food items for a la carte and or buffet menus according to hotel recipes and standardsIn conjunction with the Chef de Partie. proactively prioritize..

Education. Expérience. Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze..

Education. Expérience. Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techn..

Education. Expérience. Education Secondary (high) school graduation certificate Work site environment Hot Non smoking Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food..

Education. Expérience. Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kit..

Education. Expérience. Education College, CEGEP or other non university certificate or diploma from a program of 1 year to 2 years or equivalent experience Tasks Create new recipes..

Expérience. Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs..

Education. Expérience. Education College CEGEP Asset languages Mandarin Cantonese Work setting Restaurant Urban area Willing to relocate Tasks Maintain records of food costs, consu..

Education. Expérience. Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Maintain records of food costs, consumption, sales and..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Permanent Langue de travail. Anglais Heures de travail. 40 hours per week Education. Expérience. Education No degree, certificate or diploma Work setting Restaurant Ranks of chefs Sushi chef..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes..

Sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..

Education. Expérience. Education Secondary (high) school graduation certificate Ranks of chefs Executive chef Tasks Maintain records of food costs, consumption, sales and inventory Analyze..

Education. Expérience. Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare and cook food on a regular basis, or for special guests or fu..

Sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other..